New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

Recently Viewed Items
 
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 
(Click to View)
 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Butter, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
×
E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
×
J. Preservation Method: Preservation Method Not Known
×
S. Substances Included: Nutrients > Proximates > Energy, gross
×

1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
(Click to View)
 Tofu, raw, regular, prepared with nigari