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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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Z. Adjunct Characteristics (group results)

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 Wheat germ, crude 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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S. Substances Included: Nutrients
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17 results
Group by: B. Identifying Substance, G. Cooking Method, N. Contact Surface, S. Substances Included
 
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potato chip 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Corn, yellow 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Margarine, fortified