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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Tomato

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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Tomato, red, ripe, boiled, no salt 
  
  
  

Cooking Method Not Applicable (1)   
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 Tomato, red, ripe, raw