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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (2)
 Corn (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
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E. Physical State, Shape or Form: all > Semisolid (group results)
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F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (3)

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 Preserved By Heat Treatment (1)

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No Packing Medium Used (3)

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (3)
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Monounsaturated fat, total (1)
 Polyunsaturated fat, total (1)
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Z. Adjunct Characteristics

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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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 Almond, dried 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fats
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  

Cooking Method Not Applicable (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Margarine, fortified