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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable) (group results)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Bean (Vegetable)
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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 Margarine, fortified