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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn (group results)
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked With Fat Or Oil (1)   
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (2)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's