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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn > Field Corn, Yellow

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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G. Cooking Method: Cooked By Moist Heat
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt