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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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C. Part of Substance: Part Of Plant > Root, Stem, Leaf Or Flower > Root, Tuber Or Bulb > Root, Tuber Or Bulb, Without Peel
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, S. Substances Included
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained