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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Potato (2)
 Sweet Potato (2)

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 Cooked By Moist Heat (1)

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 Pesticide (2)

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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  

Cooked By Moist Heat (1)   
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 Potato, boiled, pared before cooking