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 Sweet Potato (2)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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8 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (3)   
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 Potato, flesh and skin, raw 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  

Cooked By Moist Heat (5)   
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 Potato, boiled, pared before cooking 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
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 Carrot, boiled and drained 
  
  
  
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 Onion, boiled and drained, without salt