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B. Identifying Substance: all > Algae, Bacteria Or Fungus Used As Food Source > Fungus > Yeast

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B. Identifying Substance: Algae, Bacteria Or Fungus Used As Food Source > Fungus > Yeast
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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J. Preservation Method: Preserved By Reducing Water Activity > Dehydrated Or Dried
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Yeast, compressed, bakers