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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied: all > Treatment Applied Not Known

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim (group results)

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 Beef, cured, corned beef, canned 
  
  
  
 
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 Orange juice 
  
  
  
 
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 Cassava, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Treatment Applied Not Known
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Turkey, edible portion, roasted 
  
  
  

Cooked By Moist Heat (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

Cooking Method Not Applicable (1)   
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 Beef, lean, raw