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A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (5)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (2)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (9)
Egg (1)
 Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (8)
 Whole, Shape Achieved By Forming (4)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (12)

G. Cooking Method
Cooked By Dry Heat (2)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (5)
Ingredient Added (7)
 No Treatment Applied (3)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (9)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (12)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
Nutrients (10)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (2)

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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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12 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Cooked By Moist Heat (2)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Cooked With Fat Or Oil (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Cooking Method Not Applicable (5)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Cooking Method Not Known (1)   
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 Pork, ham, canned