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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
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Meat Animal (Mammal) (1)
 Poultry Or Game Bird (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results)
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 Ingredient Added (3)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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 Pesticide (1)

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Vegetable fat, cooking 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 results
Group by: B. Identifying Substance, C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish 
  
  
  
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 Beef liver, pan-fried