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A. Regulatory Category (group results)
Product Type, USA (9)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (7)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (9)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)

G. Cooking Method
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (5)
Ingredient Added (4)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (9)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (8)

N. Contact Surface (group results)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (9)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (5)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Mango, unripe, raw 
  
  
  
 
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 Gelatin desserts, dry mix 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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9 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Turkey, edible portion, roasted 
  
  
  

Cooked By Moist Heat (1)   
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 Shrimp, boiled 
  
  
  

Cooked With Fat Or Oil (1)   
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 Beef liver, pan-fried 
  
  
  

Cooking Method Not Applicable (4)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  

Cooking Method Not Known (2)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef