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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method: all > No Preservation Method Used

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 Chicken, canned, meat only, with broth 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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J. Preservation Method: No Preservation Method Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (3)   
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard