New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (1)
 Partially Heat-Treated (2)

G. Cooking Method
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (2)
 Ingredient Added (3)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Beef, cured, corned beef, canned 
  
  
  
 
(Click to View)
 White sauce, medium 
  
  
  
 
(Click to View)
 Egg, whole, cooked, hard-boiled 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
×
F. Extent of Heat Treatment: Heat-Treated
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked With Fat Or Oil (1)   
(Click to View)
 Egg, whole, scrambled 
  
  
  

Cooking Method Not Applicable (2)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd