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Beef, variety meats and by-products, spleen, cooked, braised
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Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled
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3 items, grouped by
G. Cooking Method
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Cooked With Fat Or Oil
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Egg, whole, scrambled
Cooking Method Not Applicable
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Cottage cheese, low fat, 1% fat
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Cheese, cottage, creamed, large or small curd