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B. Identifying Substance: all > Animal Used As Food Source (group results)
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 Poultry Or Game Bird (1)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Solid (group results)
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 Whole (2)

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 Ingredient Added (3)

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 Riboflavin (3)
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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 Pickles, cucumber, dill or kosher dill 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour