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Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (5)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Divided Into Pieces (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (6)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (4)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (4)
 No Treatment Applied (5)
Treatment Applied Not Known (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (6)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (7)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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J. Preservation Method: Preservation Method Not Known
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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10 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Cooked With Fat Or Oil (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Fish 
  
  
  

Cooking Method Not Applicable (4)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw