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A. Regulatory Category (group results)
Product Type, USA (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
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F. Extent of Heat Treatment (group results)
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G. Cooking Method
Cooking Method Not Applicable (1)

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Packed In Edible Medium (1)

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Food Contact Surface From Human-Made Material (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Protein

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh (group results)
Light Fish Flesh (1)

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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Turnip greens, cooked, boiled, drained, without salt 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping By Material
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S. Substances Included: Nutrients > Proximates > Protein
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (1)   
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 Tuna, light, canned in oil