all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (26) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (6) Meat Animal (Mammal) (18) Poultry Or Game Bird (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (3) Part Of Animal (24) E. Physical State, Shape or Form (group results) Liquid (6) Physical State, Shape Or Form, Multiple (1) Semisolid (9) Solid (10) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (14) Partially Heat-Treated (11) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (4) Food Modified (11) Ingredient Added (9) No Treatment Applied (11) Treatment Applied Not Known (1) Water Added Or Removed (2) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (1) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (2) Preserved By Heat Treatment (18) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (20) Packed In Edible Medium (4) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (4) Container Or Wrapping Not Known (19) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (20) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (26) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (8) Nutrients (18) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (5) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 26 results Group by: B. Identifying Substance, F. Extent of Heat Treatment, G. Cooking Method, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Orange sherbet               (Click to View)   Tuna, light, canned in oil               (Click to View)   Whipped cream               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Fat, beef tallow               (Click to View)   Chicken fat               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Ice cream               (Click to View)   Lard               (Click to View)   Milk, canned, evaporated, without added vitamins A and D               (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D