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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (2)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method: all > Cooked By Dry Heat
Baked Or Roasted (3)
 Broiled Or Grilled (2)

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Component Removed (1)
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Preservation Method Not Known (7)

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No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

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Consumer Group (7)

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S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Production Environment (2)

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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooked By Dry Heat
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7 items, grouped by G. Cooking Method (view ungrouped items)

Baked Or Roasted (3)   
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 Turkey, edible portion, roasted 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Broiled Or Grilled (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

 (others) (2)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Halibut, cooked by dry heat