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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
 Meat Animal (Mammal) (3)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked By Dry Heat
Baked Or Roasted (1)
 Broiled Or Grilled (2)

H. Treatment Applied (group results)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Lipid components (4)
Minerals (4)
Nitrogen components (4)
 Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (1)

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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooked By Dry Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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4 items, grouped by G. Cooking Method (view ungrouped items)

Baked Or Roasted (1)   
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Broiled Or Grilled (2)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

 (others) (1)   
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 Fish, salmon, sockeye, cooked, dry heat