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A. Regulatory Category (group results)
Product Type, USA (30)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (9)
Meat Animal (Mammal) (16)
 Poultry Or Game Bird (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (29)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semiliquid (1)
 Semisolid (1)
Solid (23)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (9)
Heat-Treated (20)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (7)
Cooked By Moist Heat (4)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (11)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (8)
Ingredient Added (15)
 No Treatment Applied (9)
Treatment Applied Not Known (3)
Water Added Or Removed (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (30)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (30)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (30)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (12)
Nutrients (18)
 Pesticide (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (10)
Production Environment (3)

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 White rice, medium grain, enriched, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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J. Preservation Method: Preservation Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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30 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (7)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Cooked By Moist Heat (4)   
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 Shrimp, boiled 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  

Cooked With Fat Or Oil (6)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled 
  
  
  
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 Fish 
  
  
  
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 Beef liver, pan-fried 
  
  
  

Cooking Method Not Applicable (11)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  

Cooking Method Not Known (2)   
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 Pork sausage, fresh, cooked 
  
  
  
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 White sauce, medium