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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
No Treatment Applied (3)

J. Preservation Method (group results)
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Packed In Edible Medium (1)
 Packing Medium Not Known (2)

M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
Metal Container (3)

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Food Contact Surface From Human-Made Material (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (3)
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 Saturated fat, total (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
 
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping By Material
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S. Substances Included: Nutrients > Lipid components > Fats
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (3)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids