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A. Regulatory Category (group results)
Product Type, USA (14)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (11)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (14)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semisolid (4)
 Solid (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (11)

G. Cooking Method
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (11)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (8)
Ingredient Added (5)
 No Treatment Applied (4)
Treatment Applied Not Known (1)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (14)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (14)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (14)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)
Beta-carotene, total (13)
Beta-cryptoxanthin (4)
 Lutein plus zeaxanthine (5)

Z. Adjunct Characteristics

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 Spaghetti, enriched, cooked 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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 Almond, dried 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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14 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Cooked With Fat Or Oil (1)   
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 Egg, whole, scrambled 
  
  
  

Cooking Method Not Applicable (11)   
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 Orange sherbet 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Cooking Method Not Known (1)   
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 White sauce, medium