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Wheat germ, crude
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B. Identifying Substance
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Animal Used As Food Source
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Fish Or Lower Water Animal
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Shellfish Or Crustacean
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E. Physical State, Shape or Form
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Solid
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Heat-Treated
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2 items, grouped by
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Cooked With Fat Or Oil
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Oyster, breaded and fried
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Shrimp, fried, dipped in egg, milk and breadcrumbs