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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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1 item, grouped by G. Cooking Method (view ungrouped items)

Cooked With Fat Or Oil (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs