New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)
Fish (7)
 Shellfish Or Crustacean (3)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (10)

E. Physical State, Shape or Form (group results)
Solid (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (7)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (5)
 No Treatment Applied (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Reducing Water Activity (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (10)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (10)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (6)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
×
C. Part of Substance: Part Of Animal
×
K. Packing Medium: No Packing Medium Used
×
N. Contact Surface: Food Contact Surface Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

10 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Halibut, cooked by dry heat 
  
  
  

Cooked By Moist Heat (1)   
(Click to View)
 Shrimp, boiled 
  
  
  

Cooked With Fat Or Oil (3)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 (Click to View)
 Fish 
  
  
  

Cooking Method Not Applicable (4)   
(Click to View)
 Chinook salmon, smoked 
  
  
  
 (Click to View)
 Yellowfin tuna, raw 
  
  
  
 (Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
(Click to View)
 Fish, fish stick, frozen, cooked