all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooking Method Not Applicable (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results) Can (1) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Color Of Fish Flesh (1) Recently Viewed Items Go to Item History   (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Beef, cured, thin-sliced beef                 (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated × M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar × S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Riboflavin × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (1)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone