all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance (group results) Plant Used As Food Source (3) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (3) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) Whole (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (1) G. Cooking Method Cooked By Moist Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied: all > Water Added Or Removed (group results) Rehydrated (1) Water Removed (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Pesticide (group results) Acaricide (3) Algicide (1) Bactericide (2) Fungicide (3) Herbicide (3) Herbicide safener (1) Insecticide (3) Molluscicide (1) Nematicide (2) Plant Growth Regulator (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Gelatin desserts, dry mix                 (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Water Added Or Removed × S. Substances Included: Pesticide × 3 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Moist Heat (1)    (Click to View)   Rice, white, short-grain, raw               Cooking Method Not Applicable (2)    (Click to View)   Peanut, raw               (Click to View)   Wheat, soft white