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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Folate components > Folic acid, synthetic

Z. Adjunct Characteristics

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 Grapefruit, raw 
  
  
  
 
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
 
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 Watermelon, raw 
  
  
  
 
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C. Part of Substance: Part Of Plant
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Folate components > Folic acid, synthetic
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12 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Cake, fruitcake, commercially prepared 
  
  
  

Cooked By Moist Heat (2)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  

Cooking Method Not Applicable (9)   
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed