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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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103 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Popcorn, popped 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  

Cooked By Moist Heat (25)   
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 Pea, succulent, raw 
  
  
  
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
all 25 items...

Cooked With Fat Or Oil (2)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn Pone, made with whole ground corn meal 
  
  
  

Cooking Method Not Applicable (66)   
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
all 66 items...

Cooking Method Not Known (8)   
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 Tomato soup, made with water 
  
  
  
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched 
  
  
  
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 Millet, cooked 
  
  
  
all 8 items...