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A. Regulatory Category
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Product Type, USA
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B. Identifying Substance
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Plant Used As Food Source
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C. Part of Substance
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Fruit
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Fruit, Peel Present
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Pod Or Seed
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E. Physical State, Shape or Form
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F. Extent of Heat Treatment
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Extent Of Heat Treatment Not Known
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G. Cooking Method
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H. Treatment Applied
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Component Removed
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Water Added Or Removed
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J. Preservation Method
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K. Packing Medium
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N. Contact Surface
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Food Contact Surface From Human-Made Material
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Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim
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Consumer Group
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Dietary Claim Or Use
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S. Substances Included
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Additives
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Not Fully Specified
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Nutrients
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Pesticide
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Z. Adjunct Characteristics
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Degree Of Plant Maturity
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C. Part of Substance
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Part Of Plant
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Fruit Or Seed
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Fruit
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103 items, grouped by
G. Cooking Method
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Cooked By Dry Heat
(2)
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Popcorn, popped
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Cake, fruitcake, commercially prepared
Cooked By Moist Heat
(25)
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Pea, succulent, raw
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Green pepper, sweet, boiled and drained, without salt
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Brown rice, long grain, cooked
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White rice, medium grain, enriched, cooked
all 25 items...
Cooked With Fat Or Oil
(2)
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Nuts, cashew nuts, oil roasted, without salt
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Corn Pone, made with whole ground corn meal
Cooking Method Not Applicable
(66)
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Almond, dried
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Orange juice
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Orange juice, canned, unsweetened
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Orange juice, frozen concentrate, diluted
all 66 items...
Cooking Method Not Known
(8)
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Tomato soup, made with water
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Corn meal, whole grain, white, unenriched
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Corn meal, whole grain, yellow, unenriched
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Millet, cooked
all 8 items...