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A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance (group results)
Plant Used As Food Source (15)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit (group results)
Fruit, Peel Present (1)
 Pod Or Seed (14)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (13)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (15)

G. Cooking Method: all > Cooked By Moist Heat
Cooked In Water Or Water-Based Liquid (15)

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Ingredient Added (3)
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 Water Added Or Removed (9)

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No Packing Medium Used (15)

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Container Or Wrapping Not Known (15)

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooked By Moist Heat
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15 results
Group by: C. Part of Substance, E. Physical State, Shape or Form, G. Cooking Method
 
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 Pea, succulent, raw 
  
  
  
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 Brown rice, long grain, cooked 
  
  
  
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 White bean, boiled 
  
  
  
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 Egg noodle, enriched, cooked