all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate (group results) Sugar (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooking Method Not Applicable (1) H. Treatment Applied (group results) Ingredient Added (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half                 (Click to View)   Wheat, soft white

These terms define your current search. Click the × to remove a term. C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Carbohydrate Or Related Compound > Carbohydrate × E. Physical State, Shape or Form: Semisolid × J. Preservation Method: Preservation Method Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (1)    (Click to View)   Jelly