all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooked By Dry Heat (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Extent Of Fat Trim (group results) External Fat Trimmed To 1/4 Inch (1) Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half                 (Click to View)   Wheat, soft white

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × J. Preservation Method: Preservation Method Not Known × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Extent Of Fat Trim × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (1)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled