all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known Recently Viewed Items Go to Item History   (Click to View)   Milk                 (Click to View)   Cream, fluid, half and half

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (1)    (Click to View)   Frankfurter, cooked