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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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J. Preservation Method: Preserved By Chemicals > Preserved By Adding Chemicals
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1 item, grouped by G. Cooking Method (view ungrouped items)

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 Frankfurter, cooked