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A. Regulatory Category (group results)
Product Type, USA (19)

B. Identifying Substance (group results)
Animal Used As Food Source (19)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, Without Skin (group results)
Skeletal Meat Part, Without Bone And Skin, With Separable Fat (4)

E. Physical State, Shape or Form (group results)
Solid (19)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (14)
Not Heat-Treated (2)

G. Cooking Method
Cooked By Dry Heat (4)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (9)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (9)
Ingredient Added (9)
 No Treatment Applied (6)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (11)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

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No Packing Medium Used (17)
 Packed In Edible Medium (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (17)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (18)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (19)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (14)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (15)

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 Beef, cured, corned beef, canned 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part > Skeletal Meat Part > Skeletal Meat Part, Without Bone Or Shell > Skeletal Meat Part, Without Bone, Without Skin
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19 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Cooked With Fat Or Oil (1)   
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 Fish 
  
  
  

Cooking Method Not Applicable (9)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Cooking Method Not Known (5)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked