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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Plant (5)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Smooth Consistency (2)
Semiliquid With Solid Pieces (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method
Cooked By Moist Heat (3)
 Cooking Method Not Applicable (3)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (5)
 Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (6)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
Nutrients (1)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Pepper, bell, raw 
  
  
  
 
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E. Physical State, Shape or Form: Semiliquid
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K. Packing Medium: No Packing Medium Used
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (3)   
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 Chicken fricassee, home recipe 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  
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 Oat, grain 
  
  
  

Cooking Method Not Applicable (3)   
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 Split pea soup, made with water 
  
  
  
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 Catsup 
  
  
  
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 Mustard, yellow