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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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5 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  

Cooked With Fat Or Oil (1)   
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 Egg, whole, scrambled 
  
  
  

Cooking Method Not Applicable (3)   
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  
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 Cheese, cottage, creamed, large or small curd