all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Additives > acidity regulator > citrates & tartrates (group results) Citric acid (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Fish, salmon, sockeye, cooked, dry heat

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × S. Substances Included: Additives > acidity regulator > citrates & tartrates × 2 items, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (2)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Margarine, fortified