all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (2) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated                 (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Pork, bacon, rendered fat, cooked

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces × H. Treatment Applied: Food Modified × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 2 items, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (2)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Cheese, cottage, creamed, large or small curd