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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Animal Used As Food Source (2)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method
Cooking Method Not Applicable (5)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (2)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)
Can (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
Nutrients (4)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Mushroom, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: No Treatment Applied
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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5 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (5)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  
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 Mushroom, raw