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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied: all > Water Added Or Removed (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Alanine

Z. Adjunct Characteristics (group results)

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 Cream, fluid, half and half 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Alanine
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14 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Cake, angelfood, commercially prepared 
  
  
  

Cooked By Moist Heat (3)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 White bean, boiled 
  
  
  

Cooked With Fat Or Oil (1)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Cooking Method Not Applicable (8)   
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 Almond, dried 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Cooking Method Not Known (1)   
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 Gelatin desserts, dry mix