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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance (group results)
Food Source Not Known (1)
 Plant Used As Food Source (6)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (4)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method
Cooked By Dry Heat (4)
 Cooking Method Not Applicable (3)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated

J. Preservation Method (group results)
Preservation Method Not Known (7)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (2)
 Nutrients (5)

Z. Adjunct Characteristics

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 Carrot, raw 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated
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M. Container or Wrapping: Container Or Wrapping Not Known
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7 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (4)   
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  

Cooking Method Not Applicable (3)   
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type