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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Lentil, boiled 
  
  
  

Cooked With Fat Or Oil (1)   
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  

Cooking Method Not Applicable (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D