all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, Other (1) Product Type, USA (140) B. Identifying Substance (group results) Algae, Bacteria Or Fungus Used As Food Source (1) Animal Used As Food Source (33) Chemical Food Source (2) Food Source Not Known (1) Plant Used As Food Source (104) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (8) Part Of Algae Or Fungus (1) Part Of Animal (33) Part Of Plant (96) Part Of Plant Or Animal Not Applicable (2) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid (group results) Crystal (3) Divided Or Disintegrated (35) Whole (78) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (16) Heat-Treated (97) Not Heat-Treated (28) G. Cooking Method Cooked By Dry Heat (16) Cooked By Moist Heat (35) Cooked With Fat Or Oil (8) Cooking Method Not Applicable (68) Cooking Method Not Known (14) H. Treatment Applied (group results) Component Removed (5) Food Modified (37) Ingredient Added (44) No Treatment Applied (29) Treatment Applied Not Known (32) Water Added Or Removed (37) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (105) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (26) K. Packing Medium (group results) No Packing Medium Used (138) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (141) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (141) Dietary Claim Or Use (33) R. Geographic Places and Regions S. Substances Included (group results) Additives (3) Not Fully Specified (59) Nutrients (82) Pesticide (27) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (15) Degree Of Plant Maturity (12) Formulated Mix (1) Production Environment (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × 141 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (16)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Popcorn, popped               (Click to View)   Potato, flesh and skin, raw               all 16 items... Cooked By Moist Heat (35)    (Click to View)   Pea, succulent, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Potato, boiled, pared before cooking               (Click to View)   Brown rice, long grain, cooked               all 35 items... Cooked With Fat Or Oil (8)    (Click to View)   Oyster, breaded and fried               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               all 8 items... Cooking Method Not Applicable (68)    (Click to View)   Almond, dried               (Click to View)   Peach, raw               (Click to View)   Peanut, raw               (Click to View)   Pepper, bell, raw               all 68 items... Cooking Method Not Known (14)    (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               all 14 items...