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E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method

H. Treatment Applied (group results)

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Liquid
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22 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (20)   
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 Orange sherbet 
  
  
  
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 Syrups, maple 
  
  
  
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 Alcoholic beverage, beer, 4.5 alcohol by volume 
  
  
  
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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Cottonseed oil 
  
  
  
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 Alcoholic beverage, wine, table, all 
  
  
  
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 Cola, carbonated 
  
  
  
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 Ginger ale, carbonated 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Chocolate syrup, prepared with whole milk 
  
  
  
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 Coffee, instant, regular, prepared with water 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Honey 
  
  
  
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 Lemon juice, canned 
  
  
  
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 Lemonade, frozen, diluted 
  
  
  
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 Milk 
  
  
  

Cooking Method Not Known (2)   
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 White sauce, medium 
  
  
  
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 Molasses, medium